Mundraub<\/a> gefunden. Allerdings solltest darauf achten, dass sich die B\u00e4ume\/Str\u00e4ucher nicht an stark befahrenen Stra\u00dfen oder auf privatem Gel\u00e4nde befinden. Ich pers\u00f6nlich pfl\u00fccke zudem nur Fr\u00fcchte von B\u00e4umen\/Str\u00e4uchern (bestenfalls mit einer Leiter) und sammle keine vom Boden oder in Bodenn\u00e4he auf.<\/p>\n\n\n\nZutaten: <\/strong>F\u00fcr die Mirabellenmarmelade brauchst du nur Mirabellen und Gelierzucker, wahlweise noch Erythrit und gemahlene Flohsamenschalen f\u00fcr die zuckerarme Variante. Du kannst auch eine komplett zuckerfreie Variante ohne Gelierzucker herstellen, allerdings finde ich die Konsistenz mit Gelierzucker besser. <\/p>\n\n\n\nDas Beste an diesem Rezept: <\/strong>Du kannst dir das Entkernen der Mirabellen sparen! Falls du schon mal versucht hast, Mirabellen zu entkernen, wei\u00dft du vielleicht, was das f\u00fcr ein Aufwand ist \ud83d\ude09 und dass am Ende nicht mehr viel von den Fr\u00fcchten \u00fcbrig bleibt, weil ein Gro\u00dfteil am Kern h\u00e4ngen bleibt. <\/p>\n\n\n\nWasche die Mirabellen und erhitze sie in einem Topf f\u00fcr 5 Minuten, gegebenenfalls mit einem Schluck Wasser, damit sie nicht anbrennen. R\u00fchre dabei regelm\u00e4\u00dfig um. Sobald die Mirabellen weich sind und sich vom Kern l\u00f6sen, kannst du sie durch ein Sieb dr\u00fccken. Die Kerne sowie die Haut bleiben im Sieb zur\u00fcck, das Fruchtfleisch und der Saft werden hindurchgepresst.<\/p>\n\n\n\nMische nun Gelierzucker mit dem „Mirabellenp\u00fcree“ (Mischverh\u00e4ltnis siehe Verpackung). Wenn dir das zu viel Zucker ist, kannst du einen Teil davon ersetzen, zum Beispiel durch Erythrit (kann ich sehr als Zuckerersatz empfehlen). Zum Beispiel kannst du das Mirabellenp\u00fcree, den Gelierzucker und das Erythrit im Verh\u00e4ltnis 3:1:1 mischen. Da das Erythrit sowie andere S\u00fc\u00dfungsmittel nicht gelieren, kannst du mit gemahlenen Flohsamenschalen nachhelfen. Diese binden einen Teil der Fl\u00fcssigkeit und machen deine Marmelade etwas fester. Im K\u00fchlschrank wird das Ganze \u00fcbrigens dann noch fester.<\/p>\n\n\n\n
\n
\n
\n
Koche nun die Marmelade 5 Minuten auf, f\u00fclle sie anschlie\u00dfend in Gl\u00e4ser ab und schraube die Deckel auf. Lass die Gl\u00e4ser etwas ausk\u00fchlen und stelle sie dann am besten in den K\u00fchlschrank. Gerade die zuckerarme Variante h\u00e4lt sich eventuell nicht so lange ungek\u00fchlt wie herk\u00f6mmliche Marmelade. Meine schmeckt aber nach einem Monat im K\u00fchlschrank immer noch super frisch.<\/p>\n\n\n\nNa dann: Bon Appetit! \ud83d\ude42 <\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Wenn du das Gl\u00fcck hast, einen Garten mit Obstb\u00e4umen zu besitzen, kennst du vielleicht das sch\u00f6ne Gef\u00fchl, mit Fr\u00fcchten im Sp\u00e4tsommer und Herbst \u00fcberh\u00e4uft zu werden. Es kann ganz sch\u00f6n viel Arbeit machen, das Obst zu verwerten oder haltbar zu machen. Muss es aber nicht! …<\/a><\/p>\n","protected":false},"author":1,"featured_media":3126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,8,10,12],"tags":[],"class_list":["post-2985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diy-rezepte","category-ernaehrung","category-low-budget","category-low-waste"],"yoast_head":"\nEinfache Mirabellenmarmelade in 15 Minuten - Living in Balance<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/livinginbalance.info\/?p=2985\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Einfache Mirabellenmarmelade in 15 Minuten - Living in Balance\" \/>\n<meta property=\"og:description\" content=\"Wenn du das Gl\u00fcck hast, einen Garten mit Obstb\u00e4umen zu besitzen, kennst du vielleicht das sch\u00f6ne Gef\u00fchl, mit Fr\u00fcchten im Sp\u00e4tsommer und Herbst \u00fcberh\u00e4uft zu werden. 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